CREATE YOUR OWN POKE BOWL


#1: SIZE

  • Small 2 scoops of protein ≈ 11.49

  • Regular 3 scoops of protein ≈ 13.49

  • Large 4 scoops of protein ≈ 15.49

  • No Scoops ≈ 7.49

  • Extra Scoop ≈ +2.00


#2: BASE

  • White Rice (GF, V+)

  • Brown Rice (GF, V+)

  • Sushi Rice (GF, V+)

  • Black “Forbidden” Rice (GF, V+) ≈ +1.00

  • Mixed Greens (GF, V+)

  • 1/2 and 1/2 (GF, V+)

  • Zucchini Noodles (GF, V+) ≈ +1.00


#3: PROTEINS

You can mix and match.

  • Ahi Poke*

  • Garlic Ahi*

  • Spicy Tuna* (spicy, GF)

  • Lomi Salmon* (GF)

  • Spicy Salmon* (spicy)

  • Sakura Salmon* (spicy)

  • Ceviche (cooked, GF)

  • Ahi Tuna* (GF)

  • Salmon* (GF)

  • Shrimp (cooked, GF)

  • Scallop (cooked, GF)

  • Diced Chicken (cooked, GF)

  • Grilled Tofu (cooked, GF, V+)


#4: SAUCES

All of our sauces are house made.

  • Sweet Shoyu

  • Miso Garlic Honey

  • Ginger Sauce

  • Wasabi Shoyu (V+)

  • Yuzu Ponzu (V+)

  • Spicy Ponzu (V+, spicy)

  • Mango Chili Lime (GF, V+)

  • Sakura Sauce yuzu, jalapeño, cilantro (GF, V+, spicy)

  • Lime and Sea Salt (GF, V+)

  • Gochujang (spicy)

  • Lava Sauce (GF, V+, spicy)

  • Sriracha Aioli (GF, spicy)

  • Wasabi Aioli (GF)

  • Toasted Sesame Oil (GF, V+)

  • Tamari (GF, V+)


#5: TOPPINGS

+Additional scoops of crab salad, seaweed salad or masago. ≈ +1.00

  • Avocado (GF, V+) ≈ +2.00

  • Seaweed Salad+ (V+)

  • Cucumber (GF, V+)

  • Edamame (GF, V+)

  • Pickled Ginger (GF, V+)

  • Red Onion (GF, V+)

  • White Onion (GF, V+)

  • Fresh Pineapple (GF, V+)

  • Crab Salad+ (contains shellfish)

  • Old Bay Crab Salad+ (contains shellfish)

  • Jalapeño (GF, V+, spicy)

  • Cilantro (GF, V+)

  • Mango (GF, V+)

  • Carrot (GF, V+)

  • Pickled Daikon (GF, V+)

  • Scallion (GF, V+)

  • Tomato (GF, V+)

  • Masago*+ (GF, contains fish)


#6: SPRINKLES

  • Furikake (contains fish)

  • Crispy Onion (V+)

  • Fried Garlic (V+)

  • Sesame Seeds (GF, V+)

  • Tempura Crunch (V+)

  • Coconut Flakes (GF, V+)

  • Red Chili Flakes (GF, V+)


* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions. While we will do our best to accommodate allergy and aversion requests, we are unable to guarantee that any requests will be free of specified items.